Namunsebelum ketiga hal tadi, satu yang harus menjadi pertimbangan utama adalah ukuran. Pemilihan ukuran pada harddisk akan mempengaruhi ketiga hal tadi. Karena pada ukuran tertentu kapasitas, kecepatan, dan cache memory menjadi sangat terbatas. Ukuran yang bagaimana yang pas untuk Anda? Tergantung pada bagaimana Anda akan menggunakan harddisk Islammemberikan perhatian yang sangat tinggi terhadap makanan halal, haram, atau syubhat (meragukan). Islam memperhatikan sumber makanan, kebersihan, cara pengolahan, penyajian, sampai cara membuang sisa makanan. Berikut adalah penjelasan ilmiahnya, dikutip dari Journal of Halal Product and Research.,Islam,makanan dan minuman,Halal,Yogyakarta 3 Para Pengajar. Pengajar/Guru juga menjadi pertimbangan utama dalam memilih sekolah. Dari percakapan dengan pihak sekolah, Orang tua bisa mengamati bagaimana cara mereka melayani pertanyaan Anda. & perhatikan juga pada saat mereka mengajar & berinteraksi bersama murid-murid. Hal ini sangat diperlukan terutama bagi anak seusia SD/TK. 4. cash. Visiting a restaurant is a great way to catch up with a friend or loved one over some great food. But with so many eateries to choose from, a growing number of diners are choosing to return to the same restaurant time and time again. Continue reading to familiarise yourself with four things you should consider when deciding where to dine next. Location Location is a key determining factor when it comes to deciding where to eat. Whether you are looking to support a brand-new local bistro or don’t mind venturing further afield, you must establish geographical boundaries ahead of time. By doing so, you can narrow down your search and limit your options. Location is also a key element for diners reliant on public transport or that would prefer to be within walking distance. Different locations may also offer different cuisines. For example, seaside restaurants tend to provide high-quality seafood whilst restaurants located in city centre locations tend to focus on a wide range of cuisines or fast food. Photo, Pablo Merchán Montes. Budget As with any purchase or investment, you must budget accordingly. Still, opting for the cheapest option possible is unlikely to prove the wisest decision; rather, finding a good balance means that you can enjoy the best of both worlds. We do this all the time, even outside of restauranting. When we go online shopping, we pour over comparisons that weigh up cost against quality. When we go online to find games, we look at features like RTP. The highly popular Dragon’s Luck Megaways, for instance, boasts a Return to Player rate of which means that players can take advantage of a strong opportunity to win. Whichever way you look at it, it’s a case of doing your research in order to get the most enjoyment out of your money. If you are dining with friends, it may benefit you to choose a restaurant that will give you value for money. This doesn’t necessarily mean choosing a cheap restaurant but a good meal that everyone will be comfortable and happy to pay for. While some high-end restaurants may offer prices that reflect the quality of the food on offer, you may also be able to get the exact same meal from a local food stall for a fraction of the price. Choosing a particular cuisine ahead of time can streamline your restaurant search. Whether you are craving your favourite Japanese dish or are looking to try something new, there is a wide range of cuisines out there to suit diners of all palettes and tastes. If you don’t know where to begin, start by conducting some online research into the various different eateries available in your local area. It may also benefit you to ask around and seek advice from friends and family to find out which restaurants are worth a visit, and which should be avoided. If you are unsure, try checking out a brand-new restaurant with a different cuisine each month until you find a firm favourite. Photo, Priscilla Du Preez. Service Food may be the most important factor when it comes to the success of a restaurant, but service is a close second. If a restaurant offers great food but poor service, diners will be reluctant to return. With so many options to choose from, consumers will simply take their business elsewhere. This can lead to a loss of money as well as reputation in the long run. To find out how solid or poor the customer service is at a specific restaurant you intend to dine at, familiarise yourself with online reviews and testimonials and ask around the local area. If a restaurant fails to rectify common complaints, word can spread and customers will be less likely to visit for the first time. Choosing a restaurant can be a time-consuming process. Whether you are looking for something different or are just tired of visiting the same restaurant time and time again, there are a number of factors you must consider ahead of time. For example, you should contemplate location, budget, cuisine, and service. By establishing a set of criteria beforehand, you can find your next firm favourite today. SEORANG PENGGUNA TELAH BERTANYA 👇 2. Pertimbangan utama dalam memilihmakanan adalah dari segi a. rasac. kesehatanb. hargad. penyajian​ INI JAWABAN TERBAIK 👇 Jawaban yang benar diberikan cokycoky53 jawaban makan secara teratur besi lambung MAAF KALAU SALAH YA Jawaban yang benar diberikan faiz7722 jawaban b. harga Penjelasan maaf kalau salah ya kalau benar kasih jawaban tercerdas ya,,, ^_^ Jawaban yang benar diberikan Miftahulrizka18021 jawaban b. harga Penjelasan Semoga membantu… Jawaban yang benar diberikan mutia291105 jawaban gizi Penjelasan karena itu paling penting Jawaban yang benar diberikan dimasedeng1206 jawaban kesehatan maaf gak aku tulis abjadnya karena acak Penjelasan kalau kita memilih makanan kita harus memperhatikan makanan yang sehat Jawaban yang benar diberikan alam191 jawaban kesehatan Penjelasan maaf banget klo salah Jawaban yang benar diberikan listyani2335 segi kualitas segi harga dan segi byk baiknya memperhatikan segi manfaat makanan Jawaban yang benar diberikan arikarim1645 Bersih/sehat *menurut aku Jawaban yang benar diberikan selamajid Kandungan gizi semoga membantu Jawaban yang benar diberikan najis33 Kebersihan dan gizi yang terkandung dalam makanan tersebutmaaf kalau kurang lengkap Download Article Download Article When you’re choosing, planning and cooking meals, there are many factors to consider. You want to make sure the meals that you’re planning are nutritious, tasty and budget-friendly while also accommodating everyone’s dietary needs. Once you get familiar with the factors, planning meals in advance will be a snap. You’ll save money, eat healthily and save time, as well. 1 Include a variety of foods from the major food groups. A balanced diet requires eating a variety of fruits, vegetables, whole grains, low-fat dairy products, and lean protein this includes beans and other legumes, nuts and seeds.[1] Most of the foods you eat every day should fit into one of these categories. Try to make plant-derived foods such as whole grains, vegetables and fruits the foundation of every meal.[2] After establishing a basis of plant-derived foods for a meal, then add in a moderate amount of low-fat dairy and lean protein items. 2 Use a variety of ingredients, flavors and textures. Since calories, nutrients and fiber content of foods in the same food group can differ dramatically, good nutrition depends on getting a variety of different foods from within the food groups. Mix up it by using an assortment of colors, shapes, flavors and textures.[3] The diversity in your choices will also make meals more interesting and appealing for everyone. Advertisement 3 Take proper portion sizes into account. When people are faced with overly large portions, they tend to overeat.[4] Check the packages of foods you’re preparing to about serving sizes and follow the guidelines. Unless you intend to make a lot of food so that there will be leftovers, try to follow basic serving size guidelines. One serving of meat or fish is approximately 3 ounces.[5] One serving of dairy is approximately 1 cup. One serving of vegetables is approximately 1 cup raw and ½ cup cooked. One serving of whole grains is 1 slice of bread, 1 cup of dry cereal, and ½ cup cooked rice, cereal and pasta. One serving of fruit is 1 medium sized fresh piece approximately the size of a baseball and ¼ cup dried. 4 Avoid foods that are very high in fat, sugar, calories and sodium. While they can’t be eliminated completely, a healthy, balanced diet includes a very low percentage of these types of foods. Our bodies need fat, but try to mostly choose healthy fats for your meals. A few healthy fat options are avocados, salmon, albacore tuna, nuts and peanut butter.[6] Don't completely eliminate salt, you need some of it or you can get sick. 5 Address the dietary needs of different age groups. Teenagers and adults over the age of 50 need a lot of calcium in their diets. Small children, adolescent girls, and women of childbearing age need plenty of iron, which you can get from lean meats and cereals with added nutrients.[7] Women trying to become pregnant need extra folic acid. Elderly adults need to take in extra vitamin D. Advertisement 1 Find out if anyone is vegetarian or vegan. Vegetarians do not eat meat, poultry, or seafood. Some vegetarians don’t eat dairy, so make sure to get the details from them if you’re feeding a vegetarian. Vegans don’t eat meat, poultry, or seafood, or any other animal products including milk and eggs. Since their diets are somewhat restricted, vegans and vegetarians need a lot of variety in their food choices in order to meet their nutrition needs. Some food options that are popular among vegetarians and vegans are kale, grains, nuts, legumes, and beans.[8] 2 Inquire about food allergies and intolerances. Some people have negative, sometimes even life-threatening, reactions to specific kinds of foods, so make sure to ask about them. The Mayo Clinic names eggs, milk, peanuts, shellfish, tree nuts, soy and fish as some of the most common food allergens.[9] Wheat is another big one. Common food intolerances are lactose which is in milk products, MSG and gluten which is in bread, pasta, and many wheat products. Some people also have sensitivity to yeast, which can cause yeast overgrowth and inflammation on the digestive system. 3 Find out if anyone is on a special diet for other health reasons. People with heart disease, high cholesterol levels and high blood pressure need to avoid certain foods to maintain good health. Some of the major foods they should avoid are processed meats, highly refined and processed carbohydrates, and sodas and other types of sugary drinks.[10] Diabetics also need to avoid certain foods to maintain proper insulin levels, so be sure to ask about this one, too. 4 Inquire about religion-related food restrictions. Some people don’t eat certain foods because of their religion. There are many different types of religions with food restrictions, and the restrictions themselves vary from religion to religion. Some religions have food restrictions only at certain times of the year, so be sure to ask about the details. Advertisement 1 Plan ahead. The best way to stick to a budget is to plan your meals one week in advance.[11] Decide which meals you want to make for the upcoming week and make a detailed grocery list of needed ingredients. Be sure to take the list with you when you go shopping, so that you’ll only pick up the items that you need. 2 Check out current grocery store sales.[12] As you’re planning your meals, take into account which food products are on sale and where, and do your shopping at those places. By sticking to your shopping list and creating planned meals around sales, you can save even more money. Don’t forget to check the newspaper for coupons and additional ways to save. 3 Use seasonal fruits and vegetables.[13] Not only will seasonal fruits and veggies be easier to find, they will also be available in abundance for a much lower price than usual. When they’re in season, fruits and veggies tend to be at their tastiest, making them ideal foods to stock up on. When fruit and vegetables aren’t in season, buy canned or frozen varieties, which are generally cheaper while still offering great nutritional benefits. Along with your local grocery stores’ produce section, also check out any farmer’s markets in your area for even more options and organic produce at a low price. 4 Incorporate foods that you already have and buy low-cost items.[14] Check out what’s currently in your pantry. For instance, do you have some canned food items pushed to the very back of your pantry that have been in there awhile? Plan a few meals around those. According to the USDA, the least-expensive vegetables are eggplants, lettuce, carrots and tomatillos.[15] The least-expensive fruits are apples, peaches, pineapples, pears, bananas and watermelon. For low-cost sources of protein, opt for canned tuna, ground beef and eggs. Keep everything organized in your refrigerator so that you don't forget what's in there when planning. Also, make sure to keep hard foods together and the leafy greens in another section. This way, your leaves won't get lodged underneath other foods wilting away. Advertisement 1 Plan according to how much time you have to cook. Take into account how much time you have each day to cook. For instance, if you work 8 or more hours per day, you’re going to have less time available for preparing meals. Plan meals that are faster and easier to prepare. Invest in a crock pot. You do a quick prep the night before, toss everything in the crock pot the next morning, turn it on and you're done! When you arrive back home later that evening, your meal will be waiting for you. Cook large batches and freeze portions for later meals. Use canned items, like beans, for a quicker meal prep. No hours of soaking required.[16] When you're short on time, use frozen vegetables instead of fresh. Frozen veggies are still nutritious, and you'll save tons of prep time.[17] Explore new recipes that incorporate baking, grilling and sauteing. Baking casseroles, for example, generally requires a short prep time and once you pop it in the oven, you don't have to babysit it. 2Make sure you have the right equipment. Be certain that you have the cookware, utensils, dishes and other items required for the meals you’re planning on hand before you buy all of the ingredients to make them. If you are planning large meals with the intention of having leftovers, make sure you have enough storage containers and Tupperware to accommodate everything. 3 Confirm that the ingredients can be easily attained.[18] Avoid recipes that require fruits and vegetables that are out of season. Also avoid recipes that require gourmet ingredients or any other hard-to-find items. If you’re planning large meals, make sure the ingredients you need can be easily obtained in large quantities. 4Avoid elaborate food preparation unless you have help. If you’re cooking alone, don’t plan elaborate or complex meals that require a lot of preparation. Plan meals that you can easily handle yourself, unless you have people around in your house that can assist you. Advertisement Weekly Meal Plan Ideas and Menu Add New Question Question Can you state five points to consider when planning meals? Certainly. 5 points to consider when planning meals 1 Be sure to address everyone's dietary needs by including a variety of foods from the major food groups. 2 Make sure you can accommodate special diets for vegetarians and vegans, if required. 3 Plan your meals one week in advance to save money and keep to a budget. 4 Use seasonal fruits and vegetables, which is cost-effective and efficient. 5 Make sure you plan meals that you have time to cook. If you work long hours, look for healthy recipes that are quick and easy to prepare. Question What are the non-nutritional factors which affect meal planning? Accommodating lifestyle choices vegetarian/vegan diets, accommodating food allergies and intolerances, sticking to a budget by planning ahead and choosing low-cost options, making sure you plan meals that you have enough time in your schedule to cook, and making sure you plan meals that you have the required equipment to cook. Question What is the importance of considering a guest's special requests and cultural requirements? Many people have special diets because of health reasons, are vegetarian/vegan, suffer from food allergies, or can't eat certain foods because of their culture or religion. These are important things in their life, so accommodate them if at all possible. See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement Even if you can't prepare meals for the whole week, try to always have a couple of meals ready in the refrigerator, as that will cut time and help you on more busy days. Advertisement References About This Article Article SummaryXTo consider the factors when planning meals, remember to include a variety of foods from the major food groups so that your diet is balanced. Be sure to incorporate lots of fresh fruits and veggies, and try to buy them seasonally to reduce how much you spend on produce. If you're planning meals for others, find out if anyone is vegan or vegetarian, has food allergies, or any religious dietary restrictions. Also, keep appropriate portion sizes in mind as you plan individual meals and buy ingredients. For tips on considering time restrictions, read on! Did this summary help you? Thanks to all authors for creating a page that has been read 328,469 times. Reader Success Stories Mary Ann Larson Jul 31, 2017 "It reminded me of 'other's needs.' Sometimes, when you have cooked for the same people for awhile,..." more Did this article help you?

pertimbangan utama dalam memilih makanan adalah dari segi